| |
| |
|
| This
menu is on the table alongside the dinner a la carte menu. | |
| | |
| Entree | | |
| Broccoli
soup | | |
| A
bowl of our homemade broccoli soup with a touch of cream. | | |
| Garlic
cheese bread | | |
| Garlic
loaf, sliced and topped with tasty cheese, grilled until golden. | |
Dips
& flatbread | |
| Our
homemade dips of zahlouk (eggplant, tomato and chilli) and beetroot (beetroot,
yoghurt and garlic) served with warmed flatbreads | |
| Chicken
Tenderloins | |
| 3
slightly spicy crumbed chicken tenderloins, served with chermoula mayonnaise. | |
| | |
| Mains | |
| Beef
& ale pie | |
| Our
home made beef and ale pie with a mash topping, served with peas and gravy. | |
| Sausages
with mash | |
Two
beef sausages, served with mashed potato and beans, napped with red wine gravy..
| |
| Chicken
&
spinach fettuccini | |
Slices
of chicken breast cooked with spinach tossed through fettuccini with pinenuts
in a creamy sauce.
| |
| Roast
beef | |
Slices
of roast beef served with mashed potato and peas in gravy.
| |
| Vegetable
curry | |
| A
medley of vegetables with our Indian spice curry, served over turmeric jasmin
rice with pappadums, mango chutney and yoghurt | |
| Lemon
& pepper calamari & chips | |
| Deep
fried calamari, served with a mixed leaf and cherry tomato salad with our house
made tartare sauce and a side of chips | |
| Lamb
shank with mash | |
| A
slow cooked lamb shank served with mash, peas & gravy. | |
| Fish
& Chips | |
| Deep
fried tempura hake fillets served with fat chips, lemon and tartare. | |
Our
full a la carte menu is also available alongside this menu at lunch. Lunch
Tuesday-Friday |
