| Gluten
Free & Vegetarian Entrées |
| | | Gf
& veg- Broccoli soup | 9.00 |
| | | A
warming bowl of our homemade soup | |
| | | GF
- Scallops | 17.00 |
| | | 3
jumbo canadian scallops served over cauliflower puree with mushrooms and truffle
oil | |
| | | GF
- Oysters | 18.00 |
| | | Six
Pacific oysters served A la Natural or Kilpatrick with gluten free worcestershire
| |
| | | GF
- Garlic prawns | 16.50/32.00 |
| | | Six
prawn tails sauteed in a creamy garlic sauce, served over jasmin rice. | |
| | | Veg
- Herbed garlic bread | 9.00 |
| | | Garlic
cheese bread baked until golden | |
| | | Veg
- Fried halloumi cheese | 16.00 |
| | | Sliced
halloumi cheese fried and served with a tangy lime & caper sauce and mini
salad | |
| | | Veg
- Carrot and gorgonzola gateau | 14.50 |
| | | Our
carrot & blue cheese gateau with napoli sauce | |
| | | Veg
- Caramelised onion & goat cheese ravioli | 16.50/32.00 |
| | | Caramelised
onion, goats cheese and almond ravioli served over cauliflower and broccoli jus
with mushrooms and pamesan | |
| | | |
|
| | |
Gluten Free/ Vegetarian Mains
| |
| | | GF
- Moreton bay bug risotto | 32.95 |
| | | Pieces
of sweet moreton bay bugs pan fried in herb butter served atop a herbed risotto
with baby spinach and a touch of Napoli sauce | |
| | | GF
- Salmon fillet | 33.95 |
| | | A
baked salmon fillet, served over kipfler potatoes, olives, roasted tomatoes and
green beans, garnished with salmon pearls | |
| | | GF
- chicken curry | 29.00 |
| | | Chicken
pieces and mixed vegetables in a spiced coconut curry served with jasmin rice,
yoghurt and mango chutney | |
| | | GF
- Braised lamb shank | 27.95 |
| | | A
slowly braised lamb shank and slices of rich beef cheek with beef juis served
over mash and broccolil | |
| | | GF
- Fillet mignon | 38.00 |
| | | Fillet
steak wrapped in bacon, served over mashed potato with green beans, served with
either garlic cream sauce or mustard. Well done steaks will be cut into medallions. | |
| | | VEG
- Vegetable gnocchi | 27.00 |
| | | Roasted
vegetables tossed through our home made potato gnocchi in a butter sauce topped
with parmesan cheese and herbs | |
| | | VEG
- Mushroom risotto | 27.50 |
| | | Mixed
mushrooms, cooked with herbs and red wine, served atop a herbed risotto with baby
spinach and parmesan cheese | |
| | | VEG
- Broccoli & asparagus gnocchi | 27.00 |
| | | Broccoli
and asparagus cooked in a creamy blue cheese sauce, served over our homemade potato
gnocchi with parmesan and herbs | |
| | | VEG
- Vegetable curry | 27.00 |
| | | Mixed
vegetables in a spiced coconut curry served with jasmin rice, yoghurt and mango
chutney | |
| | | |
|
Gluten free & Vegetarian Desserts |
| | |
GF -
Baked cheesecake & berries | 13.00 |
| | | Our
vanilla cheesecake with gf biscuit base, topped with berry compote, and crushed
meringue | |
| | | GF
- Chocolate cake | 13.00 |
| | | A
rich gf chocolate cake served with chocolate sauce and cream | |
| | | GF
- Citrus creme brulee | 13.00 |
| | | A
duo of creme brulee, lemon and orange flamed at the table served with lime sorbet | |
| | | GF
- Chocolate mousse | 10.00 |
| | | A
glass of chocolate mousse topped with whipped cream | |
| | | GF
- Gluten
free pancakes | 13.00 |
| | | Two
gluten free pancakes served warm with berry compote and cream | |
| | | |
|
| | | |
| | | | |
If
you love what we do at the Courthouse , please share our secret with your family,
friends
and work colleagues.
If you don't please tell us!
Telephone
Bookings: 9707 4459
Menu
items subject to change.
