| Gluten
Free Preliminaries (Entrée) |
| | | Broccoli
soup (gf & veg) | $10.95 |
| | | A
bowl of our homemade broccoli soup with a touch of cream. | |
| | | Savoy
Hotel's Carrot & Cheese Gateau (gf & veg) | $13.50 |
| | | Carrot
combined with tasty & gruyere cheese, bound with egg and baked, then napped
with a tomato sugo. | |
| | | Garlic
prawns with cream & white wine sauce (gf) | $15.00 |
| | | Six
prawn tails sauteed in garlic, cream and white wine, served around turmeric jasmin
rice .
| |
| | | Trio
of breads
(Vegetarian) | $15.00 |
| | | Garlic
cheese bread, pesto and fetta and napoli with with parmesan, baked until golden. | |
| | | Spicy
corn fritters (veg) | $8.00 |
| | | Five
home made corn fritters served piping hot over sweet chilli dipping sauce. | |
| | | Scallops
& chorizo (gf) | $16.00 |
| | | Four
large Canadian scallops with slices of chorizo sausage, served ove rcreamy mashed
potato. | |
| | | Honeyed
Quail (gf) | $15.50 |
| | | A
jumbo quail boned and baked, served over a beetroot, apple and hazelnut salad. | |
| | | Broccoli,
spinach & Gorgonzola gnocchi (Vegetarian) | $15.00 |
| | | Breoccoli
florets and baby spinach leaves cooked with a Napoli sauce with gorgonzola cheese
served over our home made potato gnocchi. | |
| | | | |
| | |
Gluten Free/ Vegetarian Supreme Court (Mains)
| |
| | | Fillet
Mignon (Gluten Free) | $35.00 |
| | | The
best quality fillet of beef wrapped in bacon, served with mashed potato, French
beans and your choice of : seeded mustard or garlic cream sauce. Add
seafood topping (prawns tails and scallops) for a special treat (extra $8.00).
| |
| | | Risotto
of mushroom and gorgonzola (Gluten free) (Veg) | $27.00 |
| | | Our
fabulous risotto with mixed mushrooms and herbs, with gorgonzola cheese and spinach. | |
| | | Fettuccini
with pumpkin& spinach (Vegetarian) | $25.00 |
| | | A
fresh creamy pasta with the lovely flavour of pumpkin, spinach and a touch of
chilli. | |
| | | Confit
of duck (Gluten Free) | $32.00 |
| | | A
French confit of duck, served over warmed green beans, with a hazlenut dressing
and peking duck breast. | |
| | | Chicken
supreme (Gluten Free) | $29.95 |
| | | Chicken
breast stuffed with a lightly spiced chicken mousseline and baked. Served with
rosemary potatoes and beans, napped with a garlic cream sauce. | |
| | | Black
Angus porterhouse steak (Gluten free) | $29.95 |
| | | A
250gm certified Black Angus porterhouse steak, chargrilled and topped with melted
cafe de Paris butter (a French classic), served with chips & broccoli | |
| | | Napoli
& Vegetable gnocchi (Vegetarian) | $25.00 |
| | | Our
home made potato and gorgonzola gnocchi tossed with a rich Napoli sauce and served
with broccoli, spinach and asparagus spears. Ginished with parmesan cheese. | |
| | | Seafood
curry (Gluten free & can be Veg) | $28.00 |
| | | A
medley of fish, prawns, mussels and calamari with our Indian spice curry, served
over turmeric jasmin rice with pappadums, mango chutney and yoghurt. | |
| | | Braised
lamb shank (Gluten free) | $28.00 |
| | | A
slowly braised lamb shank and slices of beef cheek, served with pumpkin mash and
broccoli with a beef jus. | |
| | | Pumpkin,
pea & fetta risotto
(gf, veg) | $26.00 |
| | | Ppumpkin
cooked with fetta cheese and peas in a herbed risotto. Finished with parmesan
cheese and sage. | |
| | | Roast
beef (Gluten free) | $28.00 |
| | | Slices
of roast beef, served with mashed potato and peas. | |
| | | | |
| |
| | | Creme
brulee tasting plate (Gluten free & Vegetarian) | $14.95 |
| | | Three
individual flavours of creamy baked custards. | |
| | | Sticky
Date Pudding (Vegetarian) | $15.25 |
| | | A
warm sticky date pudding made inhouse, served with our special caramel sauce and
a scoop of English toffee ice cream. | |
| | | Comfortably
cold (Vegetarian) (Gluten Free) | $14.50 |
| | | A
layered sorbet pyramid, served with berry compote and fresh strawberries. |
|
| | | Chocolate
menage a trois (Gluten
free) or a choc Duo (vegetarian) | $15.50 |
| | | Our
home made flourless chocolate cake with rich chocolate mousse and chocolate sorbet,
| |
| | | Cheese
platter (Vegetarian) (Gluten Free) | $16.00 |
| | | A
selection of cheese served with pate of the day, nuts, fruit and gluten free biscuits.
Ask for today's selection. | |
| | | Gluten
free pancakes(Gluten Free) | $14.25 |
| | | Two
gluten free crepes served warm with berry compote and a scoop of vanilla ice cream.. | |
| | | Affogatto | $7.00
/ 12.00 |
| | | Coffee
shot, ice cream and the optional shot of your favourite liqueur. | |
| | | | |
NOW AVAILABLE : O'BRIENS GLUTEN FREE BEER |
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