| | |
|
| Duo
of breads | |
A
slice each of garlic bread and Napoli with parmesan cheese, baked till golden.
| |
| Pork
belly & calamari | |
Slices
of master stocked pork belly fried till crispy, with strips of lightly fried clamari,
served with a mixed leaf and cherry tomato salad with our house made tartare sauce.
| |
| Garlic
prawns with a cream & white wine sauce | |
Six
prawn tails sauteed in a garlic, cream and white wine sauce, served over fragrant
jasmin rice.
| |
| Honeyed
Quail | |
A
jumbo quail, boned, and then baked, served over a beetroot, apple and hazlenut
salad.
| |
| Spicy
Chicken salad | |
| Slightly
spicy crumbed chicken tenderloins, oven baked. Served over a mini salad with chermoula
mayonnaise. | |
| |
|
| Mains
|
| Fillet
mignon | |
| Fillet
steak wraped in bacon, served with our buttery mash and french beans. Napped with
your choice of sauce: Peppercorn, Mushroom, Red wine, Garlic cream or our Mexican
Chocolate sauce.. | |
| Barramundi | |
| A
WHOLE barramundi deep fried until crispy, served with bok choy and a shredded
Asian omelette of spring onion and Chorizo sausage, dressed with our fantastic
zingy sauce. | |
| Duck
marriage | |
| A
french confit of duck leg, served over pumpkin mash with warm green beans, with
Peking duck breast and our zingy soy dressing. | |
| Braised
lamb shank | |
| A
slowly braised lamb shank and slices of beef cheek, served over pumpkin mash with
broccoli and red wine gravy. | |
| Chicken
supreme | |
| Chicken
breast stuffed with a lightly spiced chicken mousseline and baked. Served with
rosemary potatoes and beans, napped with a garlic cream sauce. | |
| | |
| |
| Sticky
date pudding | |
| a
warm sticky date pudding served with our special caramel sauce with a scoop of
toffee ice cream. | |
| Berry
Delight | |
| Raspberry
sorbet scoops served with berry compote and fresh strawberries.. | |
| Profiteroles | |
| Three
of our home made creme anglaise (custard) filled profiteroles, served with rich
Kahlua chocolate sauce & strawberries. | |
| Chocolate
mousse & banana tart | |
| Rich
chocolate mousse with a banana and custard tart. | |
| | |
Menu
Packages
Courthouse
function packages offer this menu as an
a la carte menu with
each person choosing their own entree, main & dessert.
|
| Two
Course Menu - ($50.00 per person) |
| Entree
and Main or Main and Dessert. This menu is available mid week and for group lunch
bookings. Your choice of entree & main or main & dessert to be made at
time of booking. |
| Three
Course Menu - ($60.00 per person) |
The
best of the best! This menu gives each person the choice of their own entree,
main & dessert. Perfect for corporate funtions, family get togethers, birthday
and weddings. |
| Beverages |
If
including drinks on function tab, these can be included on the back of the menu
to show your guests what drinks are available. The Courthouse offers a large selection
of beverages for every taste and budget.
If not including drinks on function
tab, drink bills will be produced for each table, for payment. Sorry,
but we cannot split drink bills. |
| Full
hire function | |
The
rear rooms (judges chamber) can be used for a function up to 20 persons for a
sit down dinner. This requires a set payment of $1200.00 for the food component,
regardless of how many patrons attend the function. If
hiring the entire restaurant for a function, bar staff can operate a pay
as you go bar.
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