| Preliminaries
(entree) |
| Trio
of breads | $15.00 |
Garlic
cheese bread, pesto and fetta and napoli with with parmesan, baked until golden. | |
| Appetizer
platter | $22.00 |
Our
homemade spicy corn fritters (4), lamb koftah (4) and dips (zahlouk-eggplant tomato
& chilli and beetroot- beetroot, yoghurt and garlic) with flat breads. |
Broccoli
soup | $9.95 | | |
| Our
homemade broccoli soup with a touch of cream | |
| Spicy
chicken salad | $14.95 |
Spicy
crumbed chicken tenders, oven baked and served over salad with a chermoula mayonnaise.
| |
| Pork
belly & calamari | $16.00 |
Pieces
of pork belly cooked in master stock and then fried till crispy and served with
our zingy asian sauce with deep fried calamari strips served with a
mixed leaf and cherry tomato salad with our home made tartare sauce.
| |
| Scallops
with chorizo | $16.50 |
| 3
Jumbo scallops with slices of chorizo sausage served over corn puree. | |
| Honeyed
Quail | $16.00 |
| A
jumbo quail, boned, and then baked, served over a beetroot, apple and hazlenut
salad. | |
| Garlic
prawns | $15.95 |
Six
prawn tails sauteed in a rich garlic, cream and white wine sauce, served over
turmeric jasmin rice...
| |
| | [Top] |
Friday
and Saturday nights are a $50 two course or $60 3 course set price dinner. Now
its easy to choose what you feel like regardless of price. *some
menu items may require extra costs |
| |
[Entree]
[Mains] [Desserts]
If
you love what we do at the Courthouse, please share Berwick's best
kept
secret with your family, friends and work colleagues.
If
there is something we can do better, we would love to know!
Telephone
Bookings: 9707 4459
Menu
items subject to change (regularly)
We
do accept some credit cards.
