| Preliminaries
(entree) |
| Herbed
garlic bread | 9.00 |
Garlic
cheese bread, baked until golden. | |
| Bruschetta | 13.50 | | |
| Crisp
warm bread topped with a mix of onion, tomato and fresh herbs, topped with parmesan
cheese and a drizzle of olive oil and balsamic | | | |
| Trio
of dips | 13.50 | | |
| Our
homemade dips of beetroot, eggplant and zahlouk (eggplant, tomato and chilli)
served with slices of bread | | | |
| Calamari
with chorizo | 16.00/32.00 | | |
| Strips
of lightly fried calamari seasoned with spice mix, served with crispy
chorizo sausage, salad garnish and quince aioli. |
|
| Scallops
with crispy pork belly | 17.00/34.00 |
| 2
Jumbo scallops with pork belly served over cauliflower puree and sauteed mushrooms,
dressed with truffle oil. | |
| Lamb
cutlets with halloumi cheese | 17.00/34.00 |
| Two
lamb cutlets chargrilled and served with fried halloumi cheese over eggplant puree
couscous and salad leaves with pomegranate dressing | |
| Caramelised
onion & goats cheese ravioli | 16.50/32.00 |
| Caramelised
onion, goats cheese and almond ravioli served over cauliflower and broccoli jus
with mushrooms and parmesan | |
| Garlic
prawns | 16.50/32.00 |
Prawns
pan fried in a creamy garlic sauce served around turmeric jasmin rice | |
| Oysters
Natural (6) | 18.00 |
Six
Pacific oysters, A la Naturale with lemon
| |
| Oysters
Kilpatrick (6) | 18.00 |
Six
Pacific oysters, cooked with bacon and worcestershire sauce
| |
| | [Top] |
|
| |
[Entree]
[Mains] [Desserts]
If
you love what we do at the Courthouse, please share Berwick's best
kept
secret with your family, friends and work colleagues.
If
there is something we can do better, we would love to know!
Telephone
Bookings: 9707 4459
Menu
items subject to change (regularly)
We
do accept credit cards.
