| |
| Mains
(Supreme Court) | |
| Black
Angus porterhouse steak | $29.95 |
| A 250gm
certified Black Angus porterhouse steak, chargrilled and topped with melted cafe
de Paris butter (a French classic), served with mashed potato & broccoli. | |
| Seafood
curry | $28.00 |
| A
medley of fish, prawns, mussels and calamari with our Indian spice curry, served
over turmeric jasmin rice with pappadums, mango chutney and yoghurt. | |
| Chicken
Supreme | $29.95 |
| Chicken
breast stuffed with a lightly spiced chicken mousseline and baked. Served with
rosemary potatoes and beans, napped with a garlic cream sauce. | |
| Braised
lamb shank | $28.00 |
| A
slowly braised lamb shank and slices of beef cheek, served over pumpkin mash with
broccoli and red wine gravy. | |
| Chicken
(Spatchcock) | $30.00 |
| A
baby chicken boned out with the legs master stocked and the breasts wrapped in
proscuitto and baked. Served with a tarragon and onion bread pudding and broccoli. | |
| Fillet
Mignon | $35.00 |
| Fillet
steak wrapped in bacon, served with our buttery mash and French beans, napped
with your choice of sauce. Peppercorn, Mushroom, Red wine, Garlic cream or our
special Mexican Chocolate sauce. | |
| Duck
marriage | $32.00 |
| A
French confit of duck leg, served over pumpkin mash with warm green beans and
Peking duck breast with our zingy soy dressing. | |
| LOBSTER
THERMIDOR HALF | $40.00 |
| LOBSTER
THERMIDOR FULL | $80.00 |
| For
a limited time only! West Australian lobster, cut in half and gratinee
with bechamel with mustard (thermidor) over creamed cabbage with proscuitto. | |
| Rolled
Pork Roast | $28.00 |
| Pork
belly rolled and stuffed with onion, breadcrumb and prunes soaked in port, then
roasted and served with pumpkin mash, creamed cabbage and gravy. | |
| Barramundi
- Asian style | $32.00 |
| A
whole barramundi deep fried until crispy, served with bok choy and a shredded
Asian omelette of spring onion and Chorizo sausage dressed with our fantastic
zingy sauce. | |
| Chicken
& mushroom gnocchi | $28.00 |
| Slices
of chicken breast, cooked with mushrooms, spring onion and a touch of garlic in
a cream, & white wine sauce with our home made potato gnocchi. (napoli sauce
also available) | |
| Beef
& Ale pie | $28.00 |
Our
home made beef pie made with the finest ale, topped with mashed potato and served
with roasted winter vegetables. | |
| Beer
battered fish & chips | $28.00 |
| Pieces
of boneless flathead tales lightly battered in our crisp beer batter and fried
till golden. Served with a bucket of fat chips. | |
| Mushroom
& gorgonzola risotto | $28.00 |
| A mixed
mushroom risotto cooked with red wine and gorgonzola cheese, finished with fresh
herbs, spinach and parmesan cheese. | |
| Seafood
pasta | $28.00 |
| A
medley of seafood sauteed in a white wine and Olive oil sauce with tomato and
fresh herbs, tossed through our fresh fettuccini. | |
| Roast
Beef | $28.00 |
|
Slices of roasted beef, served over mashed potato and peas. Napped with our rich
gravy. | |
| | |
Friday
and Saturday nights are a $50 two course or $60 3 course set price dinner. Now
its easy to choose what you feel like regardless of price. *some
menu items may require extra costs |
| |
[Entree]
[Mains] [Desserts]
If
you love what we do at the Courthouse , please share Berwick's best kept secret
with
your
family, friends and work colleagues.
If there is something we can do better, we would love to know!
Telephone
Bookings: 9707 4459
Menu
items subject to change (regularly) .
We
do accept credit cards
