Bistro mains....... Something
Special Mains.......... |
| Bistro
Mains | |
| Seafood
pasta | $28.95 |
| A
medley of seafood cooked with broccolini, chilli, garlic and olive oil tossed
through fettuccini, finished with parmesan and herbs | |
| Braised
lamb shank | $27.95 |
| A
slowly braised lamb shank, served over potato mash with broccoli and red wine
gravy. | |
| Caesar
salad | $23.00 |
| Cos
lettuce, Caesar dressing, bacon, croutons, boiled egg & anchovies. Your choice
of Smoked Chicken or Smoked Salmon | |
| Berwick
Burger | $23.00 |
| Our
homemade burger with cheese, relish, lettuce & tomato with chips | |
| Beer
battered fish & chips | $27.50 |
| Our
house made beer battered flathead tails served with a bucket of chips, salad and
tartare sauce | |
| Chicken
schnitzel | $24.50 |
| A
chicken schnitzel served with chips and salad | |
| Chicken
gnocchi | $27.50 |
| Slices
of roasted chicken tossed through our home made gnocchi in a burnt butter sauce
with asparagus and proscuitto, topped with parmesan and herbs | |
| Italian
sausage fettuccini | $26.95 |
| Fettuccini
with Italian sausage with broccolini, chilli, garlic and olive oil. Finished with
a touch of napoli sauce, proscuitto, pine nuts and parmesan | |
| Slow
braised beef | $26.95 |
| A
three hour braised beef cheek served withconfit garlic, mashed potato and broccoli
and a red wine gravy. | |
Special
Mains | |
| Black
Angus porterhouse steak | $32.50 |
| A
certified Black Angus porterhouse steak,chargrilled and served with fat chips
and broccoli. Served with your choice of red wine sauce, pepper sauce or garlic
cream sauce | |
| Fillet
Mignon | $38.00 |
| Fillet
steak wrapped in bacon, served with our buttery mash and French beans, napped
with a red wine sauce | |
| Seafood
Topping Add
scallops and prawns for an extra treat with garlic cream sauce | $9.00 |
| Big
meat plate | $32.00 |
| 150gn
scotch minute steak, lamb cutlet, pork & fennel sausage, pork belly and chips
served with barbecue sauce | |
| Salmon
fillet | $33.95 |
| A baked
fillet of salmon, served over kipfler potatoes & green beans, topped with
a piece of baked proscuitto and salmon pearls | |
| Lobster
Half and Full - Dublin Lawyer style | $38.00/70.00 |
| Half
or Full Lobster baked with whisky cream sauce, served over colchanan (irish mash
with cabbage and bacon) | |
| Moreton
bay bug risotto | $32.95 |
| Pieces
of sweet moreton bay bugs pan fried in cafe de Paris butter served atop a herbed
risotto with a fresh napoli sauce, topped with shaved parmesan and salmon pearls | |
| Duck
poached in red wine | $33.00 |
| A
poached duck maryland with a red wine and berry sauce, a poached pear with gorgonzola
cream cheese and a fresh salad | |
| | |
|
| |
[Entree] [Mains]
[Desserts]
If
you love what we do at the Courthouse , please share Berwick's best kept secret
with
your
family, friends and work colleagues.
If there is something we can do better, we would love to know!
Telephone
Bookings: 9707 4459 and NOW Take away is available
Menu
items subject to change (regularly) .
We
do accept credit cards
