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| SPARKLING WINE Australia's attempt at Champagne produces light, lively whites with flavours ranging from apple to citrus. Our sparkling reds are rich and spicy often with savoury and barnyard aromas
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| Courthouse Pinot Noir Chardonnay N.V. (S.Australia) | $28.00 | ||||
| Castello del Poggio Moscato (Asti, Italy) | $32.00 | ||||
| Domaine Chandon Brut Sparkling N.V. (Yarra Valley, VIC) |
$42.00 | ||||
| Hollick Sparkling Merlot (Red) 2005 (Coonawarra, S.A.) |
$50.00 | ||||
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CHAMPAGNE | Bottle | ||||
| Only wine made in the Champagne region of France carries this esteemed label. Grapes hardly ripen on the vines, leading to delicate wines displaying biscuity, creamy, brioche flavours. | |||||
| Piper Brut N.V. (Champagne, France) | $72.00 | ||||
| Lanson Black Label Brut N.V. (Champagne, France) |
$62.00 | ||||
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White Wine | |||||
RIESLING | Bottle | ||||
| As unfashionable as Chardonnay is fashionable, Australian Riesling displays complex lime flavours, becoming toasty with age. Its refreshing qualities make a perfect companion to white fish & curries. | |||||
Brown Brothers Crouchen Riesling 2009, (Milawa, Vic ) |
$28.00 | ||||
| Domaine Wachau Gruner Veltliner 2008 (Austria) | $42.00 | ||||
| Plantaganet Riesling 1997 (Mt Barker, W.A.) | $52.00
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CHARDONNAY | Bottle | ||||
| The ultimate crowd pleaser, chardonnay predominately displays a gamut of flavours including peach, lemon, pineapple & melon. Oak provides a toasty vanilla flavour, maturing with the wine in later years. | |||||
Courthouse “Gavel Banger” Chardonnay (Alpine Valley, Vic) |
$28.00 | ||||
| Scotchmans Hill 'The Hill' Chardonnay 2009 (Drysdale, Vic) |
$35.00 | ||||
| Peter Lehmann Barossa Chardonnay 2009 (Barossa, SA) | $40.00 | ||||
| Yering Station Chardonnay 2007 (Yarra Valley, Vic) | $42.00 | ||||
| Paringa Estate Chardonnay 2007 (Mornington,Vic) | $56.00 | ||||
| Stumpy Gully Encore Reserve Chardonnay 2007 (Mornington, Vic) | $82.00 | ||||
SAUVIGNON BLANC | Bottle | ||||
| Gooseberries, cut grass, asparagus and currant leaves are the hallmark aromas of good Sauvignon Blanc. The best local sauvignons are from the Adelaide Hills and the Marlborough region of New Zealand. | |||||
Courthouse “All Rise” Semillon Sauvignon Blanc (Adelaide Hills, Sth Aust) |
$28.00 | ||||
| Cape Mentelle Sauvingnon Blanc, Semillon 2010 (Margaret River, WA) |
$38.00 | ||||
| Oyster Bay Sauvignon Blanc, 2010 (Marlborough NZ.) | $36.00 | ||||
| Leeuwin Estate 'Art Series' Sauvignon Blanc 2008 (Margaret river W.A.) | $55.00 | ||||
| Tranquility Bay Sauvignon Blanc 2010 (Nelson, NZ) | $38.00 | ||||
WHITE BLENDS AND VARIETALS | |||||
The Niche Pinot Gris 2010 (Barossa valley, SA) |
$30.00 | ||||
| Castro Martin Albarino 2008 ( Rias Baixas, Spain) | $60.00 | ||||
| Domaine des Amourex Muscadet (Loire valley, France) | $42.00 | ||||
| Red
Wine | |||||
PINOT NOIR | Bottle | ||||
| One of the hardest grapes to grow. It has varying success in cooler climates of Australia. A complex deep wine, with raspberry, strawberry and cherry flavours. | |||||
| Overstone Pinot Noir 2009 (Hawkes Bay, NZ) |
$40.00 | ||||
| Yarra Ridge Pinot Noir 2008 (Yarra Valley, Vic) | $40.00 | ||||
| Paringa Estate 'peninsula' Pinot Noir 2009 (Mornington, Vic) | $48.00 | ||||
| Domaine Des Moirots Pinot Noir 2007 (Bourgogne, France) | $48.00 | ||||
| Louis Latour Marsannay Burgundy 2006 (Bourgogne, France) | $55.00 | ||||
| Yabby Lake Pinot Noir 2005, (Mornington Peninsula, Vic) |
$90.00 | ||||
| Stumpy Gully 'Magic Black' Pinot Noir 2006 (Mornington, Vic) | $90.00 | ||||
MERLOT | Bottle | ||||
| Similar to Cabernet Sauvignon, yet softer and less austere. Low in tannins yet abundant in flavours such as plum, redcurrant and violet. | |||||
| Courthouse ‘Judge Bill Hudson Primary School’ Merlot, (Orange, NSW) |
$29.00 | ||||
| Jamieson's Run Limestone Coast Merlot 2009 (Coonawarra,S.A.) |
$32.00 | ||||
| Irvine 'Springhill' Merlot 2007 (High Barossa, SA) | $40.00 | ||||
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CABERNET SAUVIGNON | Bottle | ||||
| A red equivalent to Chardonnay containing a multitude of flavours including blackcurrant, mint, cigar box, leather, chocolate & cassis. Often high in tannins, these settle with age, rewarding those prepared to wait. | |||||
| Courthouse “Judge Cyril Molyneux” Cab Sauv (King Valley, Vic) |
$29.00 | ||||
| Yaldara Estate Cabernet Sauvignon 2006 (Sth Aust) | $30.00 | ||||
| Cannibal Creek Cab Sauv 2008 (Tynong Nth, Vic.) | $40.00 | ||||
| Rex Watson 'McKie 3' Cabernet Sauvignon 2009 (Coonawarra, SA) | $40.00 | ||||
| Turners Crossing Cabernet Sauvignon 2006 (Bendigo, Vic) | $45.00 | ||||
| Saltram 'Mamre Brook' Cabernet Sauvignon 2003 (Barossa, SA) | $58.00 | ||||
| Courthouse "Judges Wig" Cab/Merlot (Vic) | $29.00 | ||||
| Smith & Hooper Cabernet Merlot 2008 (Wrattonbully, SA) | $36.00 | ||||
SHIRAZ | Bottle | ||||
| Responsible for smooth, spicy, blackcurrant flavoured reds, creating intense full bodied wines in warmer climates whilst cool climate Shiraz display distinct pepper and smoke aromas. | |||||
| Courthouse “Judge Mayberry” (Alpine Valley, Vic) |
$29.00 | ||||
| Hooley Dooley shiraz 2009 (Adelaide Hills, SA) | $35.00 | ||||
| Campbells Bobby Burns Shiraz 2009, (Rutherglen, Vic) |
$47.00 | ||||
| 1838 McLarenvale Shiraz 2008 (McLaren Vale, SA) | $40.00 | ||||
| Paringa Shiraz 2009 (Clarendon, SA) | $45.00 | ||||
| Vasse Felix Shiraz 2006 (Margaret River, WA) | $65.00 | ||||
| Ringland Shiraz, 2008 (Barossa, SA) | $60.00 | ||||
| Penfolds St Henri Shiraz 2006 (Magill,SA) | $115.00 | ||||
RED BLENDS | Bottle | ||||
| Jacobs Creek Rosé 2007, (Barossa, S.A.) |
$30.00 | ||||
| Pierre Naigeon Beaujolais 2008 (Beajujolais-controlee, France) |
$30.00 | ||||
| Wirra Wirra Church Block Cab Sav/Shiraz/Merlot 2008 (McLaren Vale, SA) |
$42.00 | ||||
| Stumpy Gully Sangiovese 2008 (Moorooduc, Vic | $38.00 | ||||
| Castello del Poggio Barbera D'Asti 2006 (Piedmonte, Italy) | $38.00 | ||||
| Campo Burgo Rioja 2008 (Alfaro, Spain) | $40.00 | ||||
| Clos Des Moiselles Merlot-Cab Sav - Malbec 2005 (Bordeaux, France) | $40.00 | ||||
| Miguel Torres CoronasTempranillo 2007 (Catalunya, Spain) | $40.00 | ||||